Jonas Hilbig

Structure and solution properties of sodium car☐ymethyl cellulose

U. Ka ̈stner, H. Hoffmann, R. Do ̈nges et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1997 · 79 citations

Materials Science, Nanocellulose, Sodium Car☐ymethyl Cellulose

Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

Jonas Hilbig, Qiumin Ma, P. Michael Davidson et al. · International Journal of Food Microbiology · 2016 · 52 citations

Food Chemistry, Chemical Engineering, Antimicrobial Packaging +8

Influence of exopolysaccharide-producing lactic acid bacteria on the spreadability of fat-reduced raw fermented sausages (Teewurst)

Jonas Hilbig, Julia Gisder, Roman M. Prechtl et al. · Food Hydrocolloids · 2019 · 46 citations

Food Fermentation, Food Spoilage, Food Microbiology +5

Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systems

Jonas Hilbig, Myriam Loeffler, Kurt Herrmann · Food Research International · 2018 · 28 citations

Engineering, Food Fermentation, Biochemistry +10

Rheological and mechanical properties of alginate gels and films containing different chelators

Jonas Hilbig, Katrin Hartlieb, Monika Gibis et al. · Food Hydrocolloids · 2019 · 23 citations

Materials Science, Biopolymer Gel, Engineering +7