Roman M. Prechtl - Concepedia

Author

Roman M. Prechtl

Also Known As

Prechtl , Roman, Roman M. Prechtl

Publications

144

Citations

H-Index

Concepts

All Affiliations

Roman M. Prechtl is an author at Technical University of Munich specializing in microbiology, medicine, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Microbiology	3	3	115
2	Medicine	2	2	69
3	Public Health	2	2	75
4	Biochemistry	2	2	69
5	Health Sciences	1	1	46

Roman M. Prechtl

Publications

144

Citations

H-Index

Page 1

	Year	Citations
Influence of exopolysaccharide-producing lactic acid bacteria on the spreadability of fat-reduced raw fermented sausages (Teewurst) Jonas Hilbig, Julia Gisder, Roman M. Prechtl, Food Hydrocolloids Food FermentationFood SpoilageFood MicrobiologyFood ProcessingMicrobiology	2019	46
Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran Roman M. Prechtl, Daniel Wefers, Frank Jakob, Food Hydrocolloids Macromolecular StructureBiochemistryBacteriologyGlycobiologyPolysaccharide	2018	40
Structural characterization of the surface-associated heteropolysaccharide of Lactobacillus plantarum TMW 1.1478 and genetic analysis of its putative biosynthesis cluster Roman M. Prechtl, Daniel Wefers, Frank Jakob, Carbohydrate Polymers Surface-associated HeteropolysaccharideGenetic AnalysisBiosynthesisBiochemistryLactic Acid Bacteria	2018	29
Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation Roman M. Prechtl, Dorothee Janßen, Jürgen Behr, Frontiers in Microbiology	2018	29

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