Concepedia

Roman M. Prechtl

RM

4

Publications

144

Citations

4

H-Index

2018

Active since

Affiliations

Technical University of Munich(Current)

Karlsruhe Institute of Technology

Roman M. Prechtl is an author at Technical University of Munich specializing in microbiology, medicine, and biochemistry.

Top concepts

MicrobiologyMedicineBacteriologyBiochemistryPublic HealthHealthFood SafetyBiosynthesisGlycobiologyFood Spoilage

Publications per year

2018–2019

4

Publications

4

Influence of exopolysaccharide-producing lactic acid bacteria on the spreadability of fat-reduced raw fermented sausages (Teewurst)

Jonas Hilbig, Julia Gisder, Roman M. Prechtl et al. · Food Hydrocolloids · 2019 · 46 citations

Food Fermentation, Food Spoilage, Food Microbiology +5

Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran

Roman M. Prechtl, Daniel Wefers, Frank Jakob et al. · Food Hydrocolloids · 2018 · 40 citations

Macromolecular Structure, Biochemistry, Bacteriology +5

Structural characterization of the surface-associated heteropolysaccharide of Lactobacillus plantarum TMW 1.1478 and genetic analysis of its putative biosynthesis cluster

Roman M. Prechtl, Daniel Wefers, Frank Jakob et al. · Carbohydrate Polymers · 2018 · 29 citations · Full text

Surface-associated Heteropolysaccharide, Genetic Analysis, Biosynthesis +9

Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation

Roman M. Prechtl, Dorothee Janßen, Jürgen Behr et al. · Frontiers in Microbiology · 2018 · 29 citations · Full text

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