Concepedia

Dorothee Janßen

DJ

Statistics

Publications

5

Citations

101

H-Index

5

Active since

2018

Affiliations

Technical University of Munich(Current)

Dorothee Janßen is an author at Technical University of Munich specializing in lactic acid bacteria, food fermentation, and microbial physiology in fermentation.

Publications per year

2018–2020

5

Publications

5

Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model

Dorothee Janßen, Lara Eisenbach, Matthias A. Ehrmann et al. · International Journal of Food Microbiology · 2018 · 30 citations

, , +13

Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation

Roman M. Prechtl, Dorothee Janßen, Jürgen Behr et al. · Frontiers in Microbiology · 2018 · 29 citations · Full text

, , +13

Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation

Lara Eisenbach, Dorothee Janßen, Matthias A. Ehrmann et al. · International Journal of Food Microbiology · 2018 · 16 citations · Full text

, , +13

Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations

Dorothee Janßen, Lena Dworschak, Christina Ludwig et al. · International Journal of Food Microbiology · 2020 · 14 citations · Full text

, , +13

Monitoring of assertive <i>Lactobacillus sakei</i> and <i>Lactobacillus curvatus</i> strains using an industrial ring trial experiment

Dorothee Janßen, Matthias A. Ehrmann, Rudi F. Vogel · Journal of Applied Microbiology · 2018 · 12 citations · Full text

, , +17

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