Concepedia

Author

Dorothee Janßen

Technical University of Munich

Also Known As

D. Janßen, Dorothee Janßen

5

Publications

101

Citations

5

H-Index

11

Concepts

All Affiliations

Technical University of Munich
DJ

About

Dorothee Janßen is an author at Technical University of Munich specializing in food fermentation, microbiology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

3

3

60

2

Food Fermentation

3

3

60

3

Health Sciences

1

1

14

4

Medicine

1

1

16

5

Genetics

1

1

16

Dorothee Janßen

×

5

Publications

101

Citations

5

H-Index

YearCitations

Page 1