International Journal of Food Microbiology · 2018 · 30 citations · 41 references
AgricultureFood ScienceMicrobiologyBacteriologyFermentation ScienceFood MicrobiologyFermented Meat ProductsFood BacteriologyFood FermentationLactic Acid BacteriaMicrobial Physiology In FermentationProbioticsFunctional Properties Of Fermented FoodsMeat Fermentation MicrobiologyMicrobial Ecology Of Fermented FoodsMicrobial Interactions In Fermentation
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