Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran - Concepedia

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Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran

40

Citations

40

References

2018

Year

Roman M. Prechtl, Daniel Wefers, Frank Jakob, Rudi F. Vogel

Food Hydrocolloids

Macromolecular StructureBiochemistryBacteriologyGlycobiologyPolysaccharideMicrobiologyLactobacillus Sakei DextranMedicine

References

	Year	Citations

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