Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods

Rapid Membrane Filtration-Epifluorescent Microscopy Technique for Direct Enumeration of Bacteria in Raw Milk

G. L. Pettipher, Roderick Mansell, Charles H. McKinnon et al. · Applied and Environmental Microbiology · 1980 · 196 citations · Full text

Agriculture, Dairy Science, Microbiology +16

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Mahdi Ghasemi‐Varnamkhasti, Constantin Apetrei, Jesús Lozano et al. · Trends in Food Science & Technology · 2018 · 194 citations · Full text

Agriculture, Bioengineering, Food Science +17

Investigation of chocolate produced from four different Brazilian varieties of cocoa ( Theobroma cacao L.) inoculated with Saccharomyces cerevisiae

Aline Galvão Tavares Menezes, Nádia Nara Batista, Cíntia Lacerda Ramos et al. · Food Research International · 2016 · 95 citations

Agriculture, Food Science, Microbiology +17

Classification of data from electronic nose using relevance vector machines

Xiaodong Wang, Meiying Ye, Chunjiang Duanmu · Sensors and Actuators B Chemical · 2009 · 78 citations

Computing, Computer Science, Data Science +12

.gamma.-Irradiated seafoods: identification and dosimetry by electron paramagnetic resonance spectroscopy

Marc F. Desrosiers · Journal of Agricultural and Food Chemistry · 1989 · 72 citations

Natural Sciences, Food Science, Food Analysis +14