Namhyeok Chung

E‐Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage

Kyung‐A An, Muhammad Sajid Arshad, Yunhee Jo et al. · Journal of Food Science · 2017 · 32 citations

Agriculture, Food Science, Microbiology +17

Comparative analysis of sensory profiles of commercial cider vinegars from Korea, China, Japan, and US by SPME/GC-MS, E-nose, and E-tongue

Yunhee Jo, Song-Yi Gu, Namhyeok Chung et al. · Korean Journal of Food Science and Technology · 2016 · 26 citations

Agriculture, Food Science, Food Analysis +16

Rice vinegars of different origins: discriminative characteristics based on solid-phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation

Namhyeok Chung, Yunhee Jo, Min-Ho Joe et al. · Journal of the Institute of Brewing · 2017 · 25 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles

Yunhee Jo, Namhyeok Chung, Su Won Park et al. · Food Science and Biotechnology · 2016 · 24 citations · Full text

Agriculture, Food Science, Viticulture +12

Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods

Namhyeok Chung, Kashif Ameer, Yunhee Jo et al. · Food Chemistry · 2019 · 22 citations

Agriculture, Food Science, Toxicology +8