Concepedia

Effect of roasting on phenolics composition, enzymes inhibitory and antioxidant properties of cowpea pulses

Emmanuel Anyachukwu Irondi, Ayomide Oluwaseyi Ogunsanmi, Rafiu Sadiq Ahmad, Emmanuel Oladipipo Ajani, Bosede Mofoluwake Adegoke, Aline Augusti Boligon

Journal of Food Measurement & Characterization · 2019 · 17 citations · 38 references

DOI

Concepts

References

38

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

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Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia

Yong-Mu Kim, Youn-Kab Jeong, Myeong‐Hyeon Wang et al. · Nutrition · 2005 · 517 citations

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Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 424 citations

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