Changes in the physicochemical properties of barley and oat starches upon the use of environmentally friendly oxidation methods

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Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

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Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

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Natural Sciences, Food Science, Materials Science +16

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

Agriculture, Biochemistry, Food Science +13

Starch chemistry and technology

John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations

Agriculture, Chemistry, Food Science +11