Concepedia

Starch Preservation

Starch Preservation is a methodological protocol within archaeobotanical analysis that ensures the integrity and longevity of starch granules extracted from ancient materials by minimizing degradation through controlled storage, chemical stabilization, and environmental regulation.

47

Publications

1.6K

Citations

189

Authors

71

Institutions

Publications per year

2017–2026

16

Parents

Publications

47

The role of water during plasticization of native starches

S.H.D. Hulleman, Frank H.P. Janssen, H. Feil · Polymer · 1998 · 216 citations

, , +12

A combined procedure for recovering phytoliths and starch residues from soils, sedimentary deposits and similar materials

Mark Horrocks · Journal of Archaeological Science · 2005 · 106 citations

, , +13

Two Stage Process for Dialdehyde Starch Using Electrolytic Regeneration of Periodic Acid

Verena Pfeifer, V. E. Sohns, H. F. Conway et al. · Industrial & Engineering Chemistry · 1960 · 84 citations

, , +9

Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process

Benxi Wei, Canxin Cai, Baoguo Xu et al. · Food Chemistry · 2017 · 79 citations

, , +15

Seeing red: the use of Congo Red dye to identify cooked and damaged starch grains in archaeological residues

Jenna Lamb, Tom Loy · Journal of Archaeological Science · 2005 · 77 citations

, , +14

1–5 of 47

Authors

189

  1. AC
    Alison Crowther

    The University of Queensland, Australia

    1 publications · 26 citations

    1

    h-index

  2. HJ
    Heather J. Finlayson

    Newcastle University, United Kingdom

    1 publications · 10 citations

    1

    h-index

  3. RP
    Rogério Penna Gonçalves

    Centro Universitário de Araraquara, Brazil

    1 publications · 14 citations

    1

    h-index

  4. EL
    E. L. Griffin

    Northern Illinois University, United States

    1 publications · 84 citations

    1

    h-index

  5. WE
    W. E. Rayford

    National Center for Agricultural Utilization Research, United States

    1 publications · 10 citations

    1

    h-index

1–5 of 189

Institutions

71

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    3 h-index

    11 publications

    441 citations

  2. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    2 h-index

    9 publications

    129 citations

  3. The University of Queensland

    Brisbane, Australia

    2 h-index

    3 publications

    180 citations

  4. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    2 h-index

    4 publications

    59 citations

  5. Kyoto University

    Kyoto, Japan

    2 h-index

    4 publications

    112 citations

  6. University of Agriculture in Krakow

    Krakow, Poland

    2 h-index

    4 publications

    178 citations

  7. Leiden University

    Leiden, The Netherlands

    2 h-index

    4 publications

    113 citations

  8. Helmholtz Centre for Environmental Research

    Leipzig, Germany

    1 h-index

    1 publications

    35 citations

1–8 of 71

Venues

  1. 6

    h-index

  2. Starch - Stärke

    5 publications · 87 citations

    5

    h-index

  3. Journal of Archaeological Science

    2 publications · 183 citations

    2

    h-index

  4. LWT

    2 publications · 37 citations

    2

    h-index

  5. Food Chemistry

    2 publications · 105 citations

    2

    h-index

1–5