Concepedia

Frank H.P. Janssen

FH

2

Publications

337

Citations

2

H-Index

1998

Active since

Affiliations

Wageningen University & Research(Current)

Frank H.P. Janssen is an author at Wageningen University & Research specializing in health sciences, food chemistry, and water treatment.

Top concepts

HealthFood ChemistryChemistryEngineeringMicrostructureCrystallographyWater TreatmentFood EngineeringMaterial Science

Publications per year

1998–1999

2

Publications

2

The role of water during plasticization of native starches

S.H.D. Hulleman, Frank H.P. Janssen, H. Feil · Polymer · 1998 · 215 citations

Food Chemistry, Native Starches, Food Microstructure +2

Origins of B-type crystallinity in glycerol-plasticised, compression-moulded potato starches

S.H.D. Hulleman, M.G Kalisvaart, Frank H.P. Janssen et al. · Carbohydrate Polymers · 1999 · 122 citations · Full text

Materials Science, Food Chemistry, Engineering +8

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