The role of water during plasticization of native starches

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

Food Chemistry, Engineering, Biochemistry +5

Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 608 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Susumu Hizukuri · Carbohydrate Research · 1985 · 541 citations

Biochemistry, Chain Length, Glycobiology +7

Starch gelation and retrogradation

Victor J. Morris · Trends in Food Science & Technology · 1990 · 422 citations

Food Chemistry, Biopolymer Gel, Edible Packaging +3

Effect of moisture content on the melting and subsequent physical aging of cornstarch

Randal L. Shogren · Carbohydrate Polymers · 1992 · 299 citations

Materials Science, Engineering, Moisture Content +9