Statistics
Publications
12
Citations
703
H-Index
12
Active since
2016
Canxin Cai is an author at State Key Laboratory of Food Science and Technology specializing in starch chemistry, food science, and agriculture.
Publications per year
2016–2024
12
12
Structural changes of chemically modified rice starch by one-step reactive extrusion
Canxin Cai, Benxi Wei, Yaoqi Tian et al. · Food Chemistry · 2019 · 78 citations
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