Concepedia

Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period

John Quiñones, Aristide Maggiolino, S. Bravo, Erwin Muñoz, José M. Lorenzo, David Cancino, Rommy Díaz, Camila Saenz, Néstor Sepúlveda, Pasquale De Palo

Animal Feed Science and Technology · 2018 · 27 citations · 40 references

DOI

Concepts

References

40

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

Yanping Li, Adela Hruby, Adam Bernstein et al. · Journal of the American College of Cardiology · 2015 · 530 citations · Full text

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Methane emissions from beef cattle: Effects of monensin, sunflower oil, enzymes, yeast, and fumaric acid1

S. M. McGinn, K. A. Beauchemin, Trevor Coates et al. · Journal of Animal Science · 2004 · 475 citations

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Methane emissions from beef cattle: Effects of fumaric acid, essential oil, and canola oil1

K. A. Beauchemin, S. M. McGinn · Journal of Animal Science · 2006 · 379 citations

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