Pasquale De Palo - Concepedia

Author

Pasquale De Palo

University of Bari Aldo Moro ORCID

Also Known As

P. De Palo, P. De Paloa, P. de Palo, Pasquale D. Palo, Pasquale De Palo, Pasquale de Palo

168

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

University of Bari Aldo Moro University of Foggia Centro Tecnológico de Automoción de Galicia Universidade de Vigo Centro Tecnológico del Mar

About

Pasquale De Palo is an author at University of Bari Aldo Moro specializing in animal science, animal physiology, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	14	18	501
2	Health Sciences	12	12	428
3	Medicine	8	8	273
4	Engineering	3	3	93
5	Natural Sciences	2	2	67

Pasquale De Palo

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months1 Alessandra Tateo, Pasquale De Palo, Edmondo Ceci, Journal of Animal Science NutritionEducationIntramuscular FatMeat QualityAnimal Study	2008	104
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids Roberta Cimmino, C.M.A. Barone, Salvatore Claps, BMC Veterinary Research	2018	89
Evaluation of the Antigenic Relationships among Canine Parvovirus Type 2 Variants Alessandra Cavalli, Vito Martella, C. Desario, Clinical and Vaccine Immunology VaccinationVeterinary VaccineCpv VariantsViral EvolutionPathogenesis	2007	86
Effect of age on nutritional properties of Iberian wild red deer meat José M. Lorenzo, Aristide Maggiolino, Laureano Gallego, Journal of the Science of Food and Agriculture	2018	51
Influence of Free-Stall Flooring on Comfort and Hygiene of Dairy Cows During Warm Climatic Conditions Pasquale De Palo, Alessandra Tateo, F. Zezza, Journal of Dairy Science	2006	49
Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic Fernando Gálvez, Rubén Domínguez, Aristide Maggiolino, Annals of Animal Science NutritionEngineeringAgricultural EconomicsMeat QualityDifferent Production Systems	2019	47
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy Giuseppe Celano, Maria Calasso, Giuseppe Costantino, Microbiology Spectrum	2022	46
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Asian-Australasian Journal of Animal Sciences	2013	45
Application of Wood’s model to lactation curve of Italian Heavy Draft horse mares Pasquale Centoducati, Aristide Maggiolino, Pasquale De Palo, Journal of Dairy Science NutritionFertilityAnatomyPrecision DairyHuman Lactation	2012	40
Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Asian-Australasian Journal of Animal Sciences Post-thawing TimeAgricultural EconomicsMeat QualityAnimal StudyBiostatistics	2012	38

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