John Quiñones

Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels

Artur J. Martins, José M. Lorenzo, Daniel Franco et al. · European Journal of Lipid Science and Technology · 2019 · 70 citations · Full text

Food Chemistry, Nutrition, Obesity +9

Changes in Atlantic salmon (Salmo salar) sperm morphology and membrane lipid composition related to cold storage and cryopreservation

Rommy Díaz, Manuel Lee‐Estévez, John Quiñones et al. · Animal Reproduction Science · 2019 · 42 citations

Biology, Fertility, Medicine +11

Polyunsaturated fatty acid induces cardioprotection against ischemia-reperfusion through the inhibition of NF-kappaB and induction of Nrf2

Jorge G. Farías, Catalina Carrasco‐Pozo, Rodrigo Carrasco et al. · Experimental Biology and Medicine · 2016 · 36 citations · Full text

Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

Aristide Maggiolino, José M. Lorenzo, John Quiñones et al. · Animal Feed Science and Technology · 2019 · 36 citations · Full text

Nutrition, In Vitro Fermentation, Animal Science +12

Genotyping of <i>BMPR1B</i>,<i>BMP15</i> and <i>GDF9</i> genes in Chilean sheep breeds and association with prolificacy

Erwin A. Paz, John Quiñones, S. Bravo et al. · Animal Genetics · 2014 · 26 citations

Genetics, Genomic Selection, Genomics +20