Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease - Concepedia

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Publication | Open Access

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

DOI Full Paper Access

512

Citations

16

References

2015

Year

Yanping Li, Adela Hruby, Adam Bernstein, Sylvia H. Ley, Dong D. Wang, Stephanie E. Chiuve, Laura Sampson, Kathryn M. Rexrode, Eric B. Rimm, Walter C. Willett,

Journal of the American College of Cardiology

Metabolic SyndromeNutritionCardiovascular DiseaseLipid NutritionPhysiologyUnsaturated FatsPublic HealthDyslipidemiaCoronary Heart DiseaseHealth Sciences

References

	Year	Citations

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