Publication | Closed Access
Pulsed light treatment for the reduction of Salmonella Typhimurium and Yersinia enterocolitica on pork skin and pork loin
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Citations
54
References
2018
Year
Health SciencesPathogen DetectionMicrobial ContaminationFoodborne IllnessFood MicrobiologyPork LoinPork SkinMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyLight Treatment
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