Concepedia

UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits

Yang Jiao, Donglin Chen, Mingtao Fan, Siew Young Quek

Food Chemistry · 2018 · 66 citations · 32 references

DOI

Concepts

References

32

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

, , +15

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

Guorong Du, Mingjun Li, Fengwang Ma et al. · Food Chemistry · 2008 · 503 citations

, , +16

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 392 citations

, , +14

Chemical changes and antioxidant activity in pomegranate arils during fruit development

Anand Kulkarni, Somaradhya Mallikarjuna Aradhya · Food Chemistry · 2004 · 373 citations

, , +17

Phenolic compounds and their changes in apples during maturation and cold storage

Stanisław Burda, Wiesław Oleszek, Chang Yeol Lee · Journal of Agricultural and Food Chemistry · 1990 · 274 citations

, , +17