Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

THE DETERMINATION OF GLYCOGEN IN LIVER AND MUSCLE BY USE OF ANTHRONE REAGENT

Nicholas V. Carroll, R. W. Longley, Joseph H. Roe · Journal of Biological Chemistry · 1956 · 1.3K citations · Full text

Glycobiology, Metabolic Syndrome, Separation Science +22

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 978 citations

Food Chemistry, Protein Hydrolysates, Scomber Austriasicus +7

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 744 citations

Food Chemistry, Biochemistry, Medicine +6

Hot compressed water as reaction medium and reactant

Andrea Kruse, Eckhard Dinjus · The Journal of Supercritical Fluids · 2006 · 725 citations

Chemical Engineering, Engineering, Reaction Medium +4