Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Antioxidant properties of several specialty mushrooms

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Life Sciences, Biochemistry, Food Science +14

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

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Agriculture, Biology, Food Science +15

Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids

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