Beatriz Díaz-Reinoso

Author

Universidade de Vigo ORCID

Also Known As

B. Díaz-Reinoso, Beatriz Díaz-Reinoso, Díaz-Reinoso B.

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidade de Vigo

About

Beatriz Díaz-Reinoso is an author at Universidade de Vigo specializing in chemical engineering, environmental engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Chemical Engineering	6	6	406
2	Engineering	4	4	323
3	Health Sciences	4	4	227
4	Medicine	3	3	163
5	Biochemistry	2	2	73

Beatriz Díaz-Reinoso

Publications

717

Citations

H-Index

Page 1

	Year	Citations
Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace Beatriz Díaz-Reinoso, Andrés Moure, Herminia Domı́nguez, Journal of Food Engineering Food ChemistryFiltrationChemical EngineeringGrape PomaceEngineering	2008	129
Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents Liza Laroze, Beatriz Díaz-Reinoso, Andrés Moure, European Food Research and Technology Solvent ExtractionSupercritical SolventsChemical EngineeringEngineeringSeveral Berries	2010	105
Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers Lucía López‐Hortas, Paula Rodríguez, Beatriz Díaz-Reinoso, The Journal of Supercritical Fluids Solvent ExtractionSupercritical Fluid ChromatographySuitable TechnologyFragile PlantAromatic Compounds	2022	76
Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts Beatriz Díaz-Reinoso, Andrés Moure, Herminia Domı́nguez, Chemical Engineering Journal BiochemistryMedicinePhytochemicalPhytochemistryPharmacology	2011	60
Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins Beatriz Díaz-Reinoso, Noelia González-López, Andrés Moure, Journal of Food Engineering Chemical EngineeringIndustrial Waste LiquorsEngineeringEdible PackagingEnvironmental Engineering	2009	53
A membrane process for the recovery of a concentrated phenolic product from white vinasses Beatriz Díaz-Reinoso, Andrés Moure, José Luis González, Chemical Engineering Journal Chemical EngineeringWhite VinassesSeparation ScienceMembrane ProcessSeparation Technology	2017	44
Adsorption technologies to recover and concentrate food polyphenols Patricia Pérez-Larrán, Beatriz Díaz-Reinoso, Andrés Moure, Current Opinion in Food Science Food ChemistryChemical EngineeringWater TreatmentAdsorption TechnologiesFood Engineering	2017	39
Potential of Paulownia sp. for biorefinery Paula Rodríguez, Beatriz Díaz-Reinoso, Andrés Moure, Industrial Crops and Products Paulownia SpBiomanufacturingBiorefinery Product	2020	39
Subcritical water extraction of essential oils and plant oils Beatriz Díaz-Reinoso, Sandra Rivas, Jorge Rivas, Sustainable Chemistry and Pharmacy Solvent ExtractionChemical EngineeringEngineeringBioenergySupercritical Fluid Chromatography	2023	36
Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii Paula Rodríguez, Beatriz Díaz-Reinoso, María Jesús González‐Muñoz, LWT PolyphenolicsPhenolic FractionsPleurotus EryngiiMedicineBioassay-guided Isolation	2018	27

Page 1