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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

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Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

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Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants

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Agriculture, Medicinal Chemistry, Plant Sciences +14

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 862 citations

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