A multivariable approach for intensification of foam-mat drying process: Empirical and three-dimensional numerical analyses

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Agriculture, Food Science, Food Processing +9

Drying characteristics and quality of banana foam mat

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Agriculture, Food Science, Materials Science +11

Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder

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Agriculture, Food Science, Materials Science +14

Evaluation of physicochemical properties of foam mat dried sour cherry powder

Elnaz Abbasi, Mehran Azizpour · LWT · 2015 · 142 citations

Agriculture, Food Science, Materials Science +7

Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer

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Agriculture, Food Science, Food Preservation +7