Concepedia
Environmental Science and Pollution Research · 2018 · 13 citations · 35 references
MedicineBiochemistryOncologyMetastasisMolecular OncologyTumor MicroenvironmentBrain MetastasesBrain MetastasisGlioblastomaGlioblastoma Tumor Biology
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Influence of processing on the antioxidant properties of fruit and vegetables
Maria Cristina Nicoli, Monica Anese, Maria Parpinel · Trends in Food Science & Technology · 1999 · 838 citations
Agriculture, Food Science, Nutritional Sciences +12
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Alan Crozier, Michael E. J. Lean, Morag S. McDonald et al. · Journal of Agricultural and Food Chemistry · 1997 · 703 citations
Agriculture, Food Science, Nutritional Sciences +9
Induction of Cancer Cell Apoptosis by Flavonoids Is Associated with Their Ability to Inhibit Fatty Acid Synthase Activity
Koen Brusselmans, Ruth Vrolix, Guido Verhoeven et al. · Journal of Biological Chemistry · 2004 · 468 citations · Full text
Medicine, Oncology, Pharmacology +17
Effect of thermal processing on the flavonols rutin and quercetin
Nadja Buchner, Angelika Krumbein, Sascha Rohn et al. · Rapid Communications in Mass Spectrometry · 2006 · 445 citations
Agriculture, Biochemistry, Food Science +17
Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
Hind Chaaban, Irina Ioannou, Latifa Chebil et al. · Journal of Food Processing and Preservation · 2017 · 323 citations · Full text