Concepedia

Pressurized liquid extraction of polyphenols from Goldenberry: Influence on antioxidant activity and chemical composition

Gustavo Osmar Corazza, Denise Bilibio, Odivan Zanella, Anderson Luis Nunes, João Paulo Bender, Naira Carniel, Priscilla Pereira dos Santos, Wagner Luiz Priamo

Food and Bioproducts Processing · 2018 · 38 citations · 21 references

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

Zbigniew Sroka, Wojciech Cisowski · Food and Chemical Toxicology · 2003 · 937 citations

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Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Débora Villaño, María‐Soledad Fernández‐Pachón, Marı́a Luisa Moyá et al. · Talanta · 2006 · 918 citations

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Phenolics: From Chemistry to Biology

David M. Pereira, Patrı́cia Valentão, José Alberto Pereira et al. · Molecules · 2009 · 703 citations · Full text

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Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Ana Paula da Fonseca Machado, José Luis Pasquel‐Reátegui, Gerardo F. Barbero et al. · Food Research International · 2015 · 275 citations

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