Evaluation of the Probiotic Potential of Saccharomyces cerevisiae Strain (C41) Isolated from Tibicos by In Vitro Studies

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

Agriculture, Food Science, Microbiology +10

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

Life Sciences, Microbiology, Molecular Biology +14

Free radicals and antioxidants – quo vadis?

Barry Halliwell · Trends in Pharmacological Sciences · 2011 · 699 citations

Life Sciences, Biochemistry, Physiology +13

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou et al. · Food Microbiology · 2012 · 654 citations

Agriculture, Food Science, Microbiology +14

Review article: yeast as probiotics –<i>Saccharomyces boulardii</i>

Dorota Czerucka, T. Piche, Patrick Rampal · Alimentary Pharmacology & Therapeutics · 2007 · 574 citations

Life Sciences, Microbiology, Medical Microbiology +11