Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samples

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

Agriculture, Food Science, Toxicology +17

Solvent Microextraction into a Single Drop

Michael A. Jeannot, Frederick F. Cantwell · Analytical Chemistry · 1996 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +14

Determination of triazine herbicides in aqueous samples by dispersive liquid–liquid microextraction with gas chromatography–ion trap mass spectrometry

Nagaraju Dongari, Shang‐Da Huang · Journal of Chromatography A · 2007 · 311 citations

Pharmacy, Chemistry, Toxicology +16

Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes

Bertrand Matthäus, Norbert Ulf Haase, Klaus Vosmann · European Journal of Lipid Science and Technology · 2004 · 182 citations

Agriculture, Food Science, Food Analysis +12

Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

E. Bråthen, Svein Halvor Knutsen · Food Chemistry · 2004 · 167 citations

Agriculture, Food Science, Carbohydrate Chemistry +11