Simultaneous extraction of seed oil and active compounds from peel of pumpkin (Cucurbita maxima) using pressurized carbon dioxide as solvent

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

David G. Stevenson, Fred J. Eller, Liping Wang et al. · Journal of Agricultural and Food Chemistry · 2007 · 425 citations

Agriculture, Food Science, Plant Sciences +15

Physicochemical properties and bioactive compounds of selected seed oils

K.L. Nyam, Chin Ping Tan, Oi Ming Lai et al. · LWT · 2009 · 347 citations

Agriculture, Food Science, Nutritional Sciences +16

Comparison of the chemical compositions and nutritive values of various pumpkin (<i>Cucurbitaceae</i>) species and parts

Mi Young Kim, Eun Jin Kim, Young‐Nam Kim et al. · Nutrition Research and Practice · 2012 · 291 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

Leila Rezig, Moncef Chouaibi, Kamel Msaâda et al. · Industrial Crops and Products · 2012 · 265 citations

Agriculture, Food Science, Plant Sciences +16

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Jiao Jiao, Zhugang Li, Qing‐Yan Gai et al. · Food Chemistry · 2013 · 231 citations

Agriculture, Food Science, Food Analysis +14