Concepedia

Nanoemulsion based alginate organic coating for shelf life extension of okra

Gajanan Gundewadi, Shalini Gaur Rudra, Dhruba Jyoti Sarkar, Dinesh Singh

Food Packaging and Shelf Life · 2018 · 92 citations · 45 references

DOI

Concepts

References

45

Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi

Kawther Soliman, R.Ismail Badeaa · Food and Chemical Toxicology · 2002 · 653 citations

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Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · International Journal of Food Properties · 2006 · 553 citations · Full text

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Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

Vijayalakshmi Ghosh, Amitava Mukherjee, Natarajan Chandrasekaran · Ultrasonics Sonochemistry · 2012 · 449 citations

, , +15

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2015 · 380 citations

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Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Rong Liang, Shiqi Xu, Charles F. Shoemaker et al. · Journal of Agricultural and Food Chemistry · 2012 · 352 citations

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