Publication | Closed Access
Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued
75
Citations
79
References
2018
Year
Food MarketingGreen MarketingSustainable ConsumptionProduct LabelingFriendly LabelsSustainable DevelopmentFresh Produce MarketManagementGreen ProductFood LabelsEnvironmental EconomicsSustainable Value CreationPublic HealthFood QualityMarketingFood PolicyEnvironmental PolicySustainable Production
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