Labeling Control

Labeling Control is a quality assurance procedure within Good Manufacturing Practice that systematically manages the issuance, verification, and use of labels to ensure accuracy, traceability, and compliance with regulatory requirements.

68

Publications

3K

Citations

219

Authors

112

Institutions

Publications per year

2017–2026

16

Authors

219

  1. ZG
    Zhifeng Gao

    University of Florida, United States

    2 publications · 112 citations

    2

    h-index

  2. ME
    Montserrat Espiñeira

    ANFACO-CECOPESCA, Spain

    2 publications · 51 citations

    2

    h-index

  3. VS
    Victor S. Sheng

    Texas Tech University, United States

    2 publications · 83 citations

    2

    h-index

  4. RV
    R. Verbruggen

    Ion Beam Applications (Belgium), Belgium

    2 publications · 37 citations

    2

    h-index

  5. LH
    Lisa House

    University of Florida, United States

    2 publications · 112 citations

    2

    h-index

1–5 of 219

Venues

  1. 3

    h-index

  2. Journal of Cleaner Production

    2 publications · 199 citations

    2

    h-index

  3. Food Chemistry

    2 publications · 81 citations

    2

    h-index

  4. Food Policy

    2 publications · 45 citations

    2

    h-index

  5. PubMed

    Repository · 2 publications · 30 citations

    2

    h-index

1–5