Concepedia

Product Labeling

Product Labeling is a regulatory mechanism within consumer protection that consists of the standardized disclosure of information on a product’s packaging or accompanying materials to inform consumers about its contents, usage, safety, and compliance, thereby distinguishing it from other forms of commercial communication by its mandatory, factual, and legally enforceable nature.

1.1K

Publications

62.1K

Citations

2.9K

Authors

1.2K

Institutions

Publications per year

2017–2026

325

Variants

Product Labelling

Parents

Children

Publications

1.1K

Physicians Desk Reference

Ronald A. Arky · 1994 · 2.6K citations

, , +11

Using Informational Labeling to Influence the Market for Quality in Food Products

Julie A. Caswell, Eliza M. Mojduszka · American Journal of Agricultural Economics · 1996 · 782 citations

, , +14

Do fair trade and eco-labels in coffee wake up the consumer conscience?

María L. Loureiro, Justus Lotade · Ecological Economics · 2005 · 661 citations

, , +13

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

Ulrich Hamm · Food Quality and Preference · 2012 · 641 citations

, , +17

Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling

Mario F. Teisl, Brian E. Roe, Robert L. Hicks · Journal of Environmental Economics and Management · 2002 · 595 citations

, , +10

1–5 of 1.1K

Authors

2.9K

  1. DH
    David Hammond

    University of Waterloo, Canada

    11 publications · 559 citations

    11

    h-index

  2. MC
    Matthew C. Rousu

    Susquehanna University, United States

    11 publications · 585 citations

    10

    h-index

  3. BE
    Brian E. Roe

    The Ohio State University, United States

    9 publications · 1.2K citations

    9

    h-index

  4. MF
    Mario F. Teisl

    University of Maine, United States

    9 publications · 989 citations

    9

    h-index

  5. JL
    Jayson L. Lusk

    Oklahoma State University, United States

    9 publications · 756 citations

    9

    h-index

1–5 of 2.9K

Institutions

1.2K

  1. University of Florida

    Gainesville, United States

    16 h-index

    31 publications

    1.7K citations

  2. Cornell University

    Ithaca, United States

    15 h-index

    28 publications

    1.8K citations

  3. Colorado State University

    Fort Collins, United States

    14 h-index

    25 publications

    2.5K citations

  4. University of Waterloo

    Waterloo, Canada

    13 h-index

    33 publications

    1.4K citations

  5. KU Leuven

    Leuven, Belgium

    11 h-index

    26 publications

    1.6K citations

  6. University of California, Berkeley

    Berkeley, United States

    11 h-index

    16 publications

    419 citations

  7. Harvard University

    Cambridge, United States

    11 h-index

    22 publications

    734 citations

  8. The Ohio State University

    Columbus, United States

    11 h-index

    15 publications

    1.5K citations

1–8 of 1.2K

Venues

  1. Food Policy

    20 publications · 1.4K citations

    19

    h-index

  2. AgEcon Search (University of Minnesota, USA)

    Repository · 33 publications · 1.5K citations

    19

    h-index

  3. British Food Journal

    26 publications · 1K citations

    18

    h-index

  4. Food Quality and Preference

    18 publications · 2.5K citations

    17

    h-index

  5. International Journal of Consumer Studies

    21 publications · 2.5K citations

    17

    h-index

1–5