Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying - Concepedia

Concepedia

Publication | Closed Access

Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying

38

Citations

31

References

2018

Year

José Antonio Pellicer, María Isabel Fortea, Juan Trabal, María Isabel Rodríguez‐López, Carmen Carazo-Díaz, José Antonio Gabaldón, Estrella Núñez‐Delicado

Powder Technology

BiomanufacturingSpray DryingSynthetic StrawberryMicro-encapsulationFood EngineeringDifferent BlendsEmulsion

References

	Year	Citations

Page 1