Corinthian raisins (<scp><i>Vitis vinifera</i></scp> L<i>.,</i> var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study

Abstract

Drying under shade was proven superior to sun drying with respect to Corinthian raisin phytochemicals and could be considered as an appealing drying method for the production of dried raisins and perhaps other dried fruits. © 2018 Society of Chemical Industry.