Eirini A. Panagopoulou

Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)

Antonia Chiou, Eirini A. Panagopoulou, Fotini Gatzali et al. · Food Chemistry · 2013 · 71 citations

Food Chemistry, Food Bioactive Compound, Botany +5

Evaluation of anti-platelet activity of grape pomace extracts

Maria Choleva, Vassiliki Boulougouri, Anthi Panara et al. · Food & Function · 2019 · 37 citations

Corinthian raisins (<scp><i>Vitis vinifera</i></scp> L<i>.,</i> var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study

Eirini A. Panagopoulou, Antonia Chiou, Eirini K. Nikolidaki et al. · Journal of the Science of Food and Agriculture · 2018 · 35 citations

Effect of nitrogen in combination with elevated temperatures on insects, microbes and organoleptic characteristics of stored currants

Christos G. Athanassiou, Antonia Chiou, Christos I. Rumbos et al. · Journal of Pest Science · 2016 · 30 citations

Elevated Temperatures, Engineering, Entomology +10

Mechanistic insight into the capacity of natural polar phenolic compounds to abolish Alzheimer's disease-associated pathogenic effects of apoE4 forms

Christina Mountaki, Ioannis Dafnis, Eirini A. Panagopoulou et al. · Free Radical Biology and Medicine · 2021 · 24 citations

Apoe4 Forms, Alzheimer's Disease, Biochemistry +9