Margarita Christea

Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae

Nick Kalogeropoulos, Antonia Chiou, Efrosini Gavala et al. · Food Research International · 2010 · 48 citations

Food Chemistry, Nutrition, Bioactive Microconstituents +5

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

Dimitra Tagkouli, Andriana C. Kaliora, Georgios Bekiaris et al. · Molecules · 2020 · 45 citations · Full text

Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization

Eirini K. Nikolidaki, Antonia Chiou, Margarita Christea et al. · Food Chemistry · 2016 · 37 citations

Food Chemistry, Nutrition, Corinthian Currant +12

Corinthian raisins (<scp><i>Vitis vinifera</i></scp> L<i>.,</i> var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study

Eirini A. Panagopoulou, Antonia Chiou, Eirini K. Nikolidaki et al. · Journal of the Science of Food and Agriculture · 2018 · 35 citations