Concepedia

Effect of linseed supplementation level and feeding duration on performance, carcass and meat quality of cull ewes

Ana Guerrero, C. Sañudo, M.M. Campo, J.L. Olleta, E. Muela, Rosa Maria Gomes de Macedo, Francisco Assis Fonseca de Macedo

Small Ruminant Research · 2018 · 21 citations · 36 references

DOI

Concepts

References

36

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

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Subjective assessment of body fat in live sheep

A. J. F. Russel, J. M. Doney, R. G. Gunn · The Journal of Agricultural Science · 1969 · 1.5K citations

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Variation in palatability and biochemical traits within and among eleven beef muscles1234

Min Suk Rhee, T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 2004 · 329 citations

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Variation in palatability and biochemical traits within and among eleven beef muscles1234

Min Suk Rhee, T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 2004 · 246 citations

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