Rosa Maria Gomes de Macedo

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Active since

2004

Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón(Current)

Universidade Federal de Sergipe

Universidad de Zaragoza

Rosa Maria Gomes de Macedo is an author at Centro de Investigación y Tecnología Agroalimentaria de Aragón specializing in animal sciences, agriculture, and meat color.

Publications per year

2004–2018

Publications

PRESLAUGHTER HANDLING WITH WATER SHOWER SPRAY INHIBITS PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST MEAT IN A COMMERCIAL PLANT. BIOCHEMICAL AND ULTRASTRUCTURAL OBSERVATIONS

Paulo D. Guarnieri, Adriana Lourenço Soares, R Olivo et al. · Journal of Food Biochemistry · 2004 · 59 citations

Agriculture, Animal Sciences, Poultry Science +17

Effect of linseed supplementation level and feeding duration on performance, carcass and meat quality of cull ewes

Ana Guerrero, C. Sañudo, M.M. Campo et al. · Small Ruminant Research · 2018 · 21 citations

Agriculture, Animal Sciences, Poultry Science +15

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations

Ana Guerrero, C. Sañudo, M.M. Campo et al. · Foods · 2018 · 10 citations · Full text

Agriculture, Animal Sciences, Food Science +17

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