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Publication | Open Access

Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)

DOIFull Paper Access

107

Citations

28

References

2018

Year

Anny Karoliny de Oliveira Cavalcanti Medeiros, Camila de Carvalho Gomes, Mary Louize Querino de Araújo Amaral, Luciana Daniela Gurgel de Medeiros, Isaiane Medeiros, Dayanne Lopes Porto, Cícero Flávio Soares Aragão, Bruna Leal Lima Maciel, Ana Heloneida de Araújo Morais, Thaís Souza Passos
Food Chemistry

References

YearCitations

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