Dayanne Lopes Porto

Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)

Anny Karoliny de Oliveira Cavalcanti Medeiros, Camila de Carvalho Gomes, Mary Louize Querino de Araújo Amaral et al. · Food Chemistry · 2018 · 113 citations · Full text

Agriculture, Biotechnology, Food Science +11

Investigation of the thermal degradation of the biolubricant through TG-FTIR and characterization of the biodiesel – Pequi (Caryocar brasiliensis) as energetic raw material

Elano Nery Ferreira, Tathilene Bezerra Mota Gomes Arruda, Francisco Eduardo Arruda Rodrigues et al. · Fuel · 2019 · 85 citations

Life Sciences, Food Science, Food Analysis +16

Unravelling the cardiovascular effects induced by α‐terpineol: A role for the nitric oxide–cGMP pathway

Thaís Pôrto Ribeiro, Dayanne Lopes Porto, Camilla Pinheiro de Menezes et al. · Clinical and Experimental Pharmacology and Physiology · 2010 · 58 citations · Full text

Medicine, Cardiology, Pharmacology +15

Dissolution testing of isoniazid, rifampicin, pyrazinamide and ethambutol tablets using near-infrared spectroscopy (NIRS) and multivariate calibration

Ana Carolina de Oliveira Neves, Gustavo Mesquita Soares, Stéphanie Cavalcante de Morais et al. · Journal of Pharmaceutical and Biomedical Analysis · 2011 · 40 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +17

Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions

Grazielle Louise Ribeiro De Oliveira, Isaiane Medeiros, Sara Sayonara da Cruz Nascimento et al. · Food Chemistry · 2021 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +12