Francisco Eduardo Arruda Rodrigues

Investigation of the thermal degradation of the biolubricant through TG-FTIR and characterization of the biodiesel – Pequi (Caryocar brasiliensis) as energetic raw material

Elano Nery Ferreira, Tathilene Bezerra Mota Gomes Arruda, Francisco Eduardo Arruda Rodrigues et al. · Fuel · 2019 · 85 citations

Life Sciences, Food Science, Food Analysis +16

Chemical modification of castor oil fatty acids (Ricinus communis) for biolubricant applications: An alternative for Brazil’s green market

Ítalo C. Rios, João Cordeiro, Tathilene Bezerra Mota Gomes Arruda et al. · Industrial Crops and Products · 2019 · 72 citations

Life Sciences, Biochemistry, Food Science +15

Moringa polyesters as eco-friendly lubricants and its blends with naphthalenic lubricant

Denise Ramos Moreira, Pedro Oríbio Bastos Chaves, Elano Nery Ferreira et al. · Industrial Crops and Products · 2020 · 45 citations

Engineering, Materials Engineering, Materials Science +16

Structural characterization and antiviral activity of pectin isolated from Inga spp.

Ananda Marques de Godoi, Lígia Carla Faccin‐Galhardi, Daniele Zendrini Rechenchoski et al. · International Journal of Biological Macromolecules · 2019 · 36 citations

Life Sciences, Food Science, Microbiology +15

Chromatography, spectroscopy and thermal analysis of oil and biodiesel of sesame (Sesamum indicum) − An alternative for the Brazilian Northeast

Tathilene Bezerra Mota Gomes Arruda, Francisco Eduardo Arruda Rodrigues, David Thomas Duarte Arruda et al. · Industrial Crops and Products · 2016 · 25 citations

Agriculture, Botany, Food Science +15