Concepedia

Structural characterization and antiviral activity of pectin isolated from Inga spp.

Ananda Marques de Godoi, Lígia Carla Faccin‐Galhardi, Daniele Zendrini Rechenchoski, Tathilene Bezerra Mota Gomes Arruda, Arcelina Pacheco Cunha, Raimundo Rafael de Almeida, Francisco Eduardo Arruda Rodrigues, Nágila Maria Pontes Silva Ricardo, Carlos Nozawa, Rosa Elisa Carvalho Linhares

International Journal of Biological Macromolecules · 2019 · 36 citations · 28 references

DOI

Concepts

References

28

Extraction, structure, and emulsifying properties of pectin from potato pulp

Jin‐Shu Yang, Taihua Mu, Mengmei Ma · Food Chemistry · 2017 · 355 citations

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Solution NMR Spectroscopy of Food Polysaccharides

H. N. Cheng, Thomas G. Neiss · Polymer Reviews · 2012 · 280 citations

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Pectin extraction from pomegranate peels with citric acid

Paulo Pereira, Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa et al. · International Journal of Biological Macromolecules · 2016 · 250 citations

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Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin

Carmen Lúcia de Oliveira Petkowicz, Lúcia Cristina Vriesmann, Peter A. Williams · Food Hydrocolloids · 2016 · 226 citations

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Iota-Carrageenan is a potent inhibitor of rhinovirus infection

Andreas Grassauer, Regina Weinmuellner, Christiane Meier et al. · Virology Journal · 2008 · 223 citations · Full text

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