Sara Sayonara da Cruz Nascimento

Statistics

Publications

Citations

239

H-Index

Active since

2020

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Sara Sayonara da Cruz Nascimento is an author at Universidade Federal do Rio Grande do Norte specializing in food science, agriculture, and food preservation.

ORCID

Publications per year

2020–2023

Publications

Artificial Dyes: Health Risks and the Need for Revision of International Regulations

Isadora Gomes Cavalcante Mota, Renata Alexandra Moreira das Neves, Sara Sayonara da Cruz Nascimento et al. · Food Reviews International · 2021 · 98 citations · Full text

Agriculture, Food Science, Nutrition +15

Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions

Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz et al. · Foods · 2023 · 38 citations · Full text

Agriculture, Biotechnology, Food Science +17

Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions

Grazielle Louise Ribeiro De Oliveira, Isaiane Medeiros, Sara Sayonara da Cruz Nascimento et al. · Food Chemistry · 2021 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +12

Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil

Gabrielle Mahara Martins Azevêdo Castro, Thaís Souza Passos, Sara Sayonara da Cruz Nascimento et al. · BMC Biotechnology · 2020 · 36 citations · Full text

Pharmacy, Bioengineering, Food Science +17

Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation

Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos et al. · PLoS ONE · 2022 · 30 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

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