Bruna Leal Lima Maciel

Author

Universidade Federal do Rio Grande do Norte ORCID

Also Known As

B Maciel, B. L. L. Maciel, B. Maciel, B.L.L. Maciel, BLL Maciel, BRUNA SARAIVA MACIEL, Bruna L L Maciel, Bruna L. L. Maciel, Bruna L. Lima Maciel, Bruna L. Maciel

135

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande do Norte Universidade Federal do Ceará Johns Hopkins University University of Venda International Centre for Diarrhoeal Disease Research

About

Bruna Leal Lima Maciel is an author at Universidade Federal do Rio Grande do Norte specializing in health sciences, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	256
2	Medicine	6	6	125
3	Public Health	4	4	120
4	Engineering	3	3	154
5	Nursing	2	2	56

Bruna Leal Lima Maciel

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Use of quantitative molecular diagnostic methods to investigate the effect of enteropathogen infections on linear growth in children in low-resource settings: longitudinal analysis of results from the MAL-ED cohort study Elizabeth T. Rogawski McQuade, Jie Liu, James A Platts-Mills, The Lancet Global Health	2018	379
Use of quantitative molecular diagnostic methods to assess the aetiology, burden, and clinical characteristics of diarrhoea in children in low-resource settings: a reanalysis of the MAL-ED cohort study James A Platts-Mills, Jie Liu, Elizabeth T. Rogawski McQuade, The Lancet Global Health	2018	378
Causal Pathways from Enteropathogens to Environmental Enteropathy: Findings from the MAL-ED Birth Cohort Study Margaret Kosek, Tahmeed Ahmed, Laura E. Caulfield, EBioMedicine	2017	265
Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.) Anny Karoliny de Oliveira Cavalcanti Medeiros, Camila de Carvalho Gomes, Mary Louize Querino de Araújo Amaral, Food Chemistry Chemical EngineeringCarotenoidColor StabilityEngineeringBiotechnology	2018	107
Artificial Dyes: Health Risks and the Need for Revision of International Regulations Isadora Gomes Cavalcante Mota, Renata Alexandra Moreira das Neves, Sara Sayonara da Cruz Nascimento, Food Reviews International	2021	92
Effects of Vitamin A Supplementation on Intestinal Barrier Function, Growth, Total Parasitic, and Specific<i>Giardia</i>spp Infections in Brazilian Children: A Prospective Randomized, Double‐blind, Placebo‐controlled Trial Aldo Â. M. Lima, Alberto M. Soares, Noélia L. Lima, Journal of Pediatric Gastroenterology and Nutrition	2010	70
Association of Nutritional Status with the Response to Infection with Leishmania chagasi Bruna Leal Lima Maciel, Hênio Godeiro Lacerda, José Wilton Queiroz, American Journal of Tropical Medicine and Hygiene	2008	63
COVID-19 and Nutrition: The Need for Initiatives to Promote Healthy Eating and Prevent Obesity in Childhood Karla Danielly da Silva Ribeiro, Lígia Rejane Siqueira Garcia, Juliana Fernandes dos Santos Dametto, Childhood Obesity	2020	61
Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L Jaluza Luana Carvalho de Queiroz, Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias, Food Hydrocolloids Food ChemistryProtein NanoparticlesTrypsin InhibitorPolysaccharideProtein Engineering	2018	52
Trypsin inhibitor from tamarindus indica L. seeds reduces weight gain and food consumption and increases plasmatic cholecystokinin levels Joycellane Alline do Nascimento Campos Ribeiro, Alexandre Coellho Serquiz, Priscila Fabíola dos Santos Silva, Clinics	2015	46

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