Ana Heloneida de Araújo Morais

Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)

Anny Karoliny de Oliveira Cavalcanti Medeiros, Camila de Carvalho Gomes, Mary Louize Querino de Araújo Amaral et al. · Food Chemistry · 2018 · 113 citations · Full text

Agriculture, Biotechnology, Food Science +11

Artificial Dyes: Health Risks and the Need for Revision of International Regulations

Isadora Gomes Cavalcante Mota, Renata Alexandra Moreira das Neves, Sara Sayonara da Cruz Nascimento et al. · Food Reviews International · 2021 · 98 citations · Full text

Agriculture, Food Science, Nutrition +15

Activity toward Bruchid Pest of a Kunitz-Type Inhibitor from Seeds of the Algaroba Tree (Prosopis juliflora D.C.)

Adeliana S. Oliveira, Railene A. Pereira, Liziane Maria de Lima et al. · Pesticide Biochemistry and Physiology · 2002 · 66 citations · Full text

Life Sciences, Botany, Plant Sciences +4

A Lactose-Binding Lectin from the Marine Sponge Cinachyrella Apion (Cal) Induces Cell Death in Human Cervical Adenocarcinoma Cells

Luciana Maria Araújo Rabêlo, Norberto de Kássio Vieira Monteiro, Raphael Paschoal Serquiz et al. · Marine Drugs · 2012 · 57 citations · Full text

Life Sciences, Cancer Biology, Oncology +15

Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L

Jaluza Luana Carvalho de Queiroz, Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias et al. · Food Hydrocolloids · 2018 · 53 citations · Full text

Agriculture, Biotechnology, Food Science +17