Concepedia

Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L

Jaluza Luana Carvalho de Queiroz, Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias, Amanda Fernandes de Medeiros, Ana Francisca Teixeira Gomes, Tatiana dos Santos Pais, Thaís Souza Passos, Bruna Leal Lima Maciel, Elizeu Antunes dos Santos, Ana Heloneida de Araújo Morais

Food Hydrocolloids · 2018 · 53 citations · 29 references

DOIFull text

Open access

Concepts

References

29

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Spectrometric identification of organic compounds

Journal of Molecular Structure · 1972 · 2.5K citations

, , +12

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

, , +8

Production of nanoparticles by anti-solvent precipitation for use in food systems

Iris J. Joye, David Julian McClements · Trends in Food Science & Technology · 2013 · 378 citations

, , +12