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Publication | Open Access

Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L

DOIFull Paper Access

52

Citations

29

References

2018

Year

Jaluza Luana Carvalho de Queiroz, Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias, Amanda Fernandes de Medeiros, Ana Francisca Teixeira Gomes, Tatiana dos Santos Pais, Thaís Souza Passos, Bruna Leal Lima Maciel, Elizeu Antunes dos Santos, Ana Heloneida de Araújo Morais
Food Hydrocolloids

References

YearCitations

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