Concepedia

Rafael Oliveira de Araújo Costa

RO

2

Publications

67

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Rafael Oliveira de Araújo Costa is an author at Universidade Federal do Rio Grande do Norte specializing in food chemistry, protein engineering, and biomolecular engineering.

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Publications per year

2018–2020

2

Publications

2

Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L

Jaluza Luana Carvalho de Queiroz, Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias et al. · Food Hydrocolloids · 2018 · 52 citations · Full text

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Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias, Thaís Souza Passos et al. · Future Foods · 2020 · 15 citations · Full text

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