Amanda Fernandes de Medeiros

Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L

Jaluza Luana Carvalho de Queiroz, Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias et al. · Food Hydrocolloids · 2018 · 52 citations · Full text

Food Chemistry, Protein Nanoparticles, Trypsin Inhibitor +6

A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss

Fabiana Maria Coimbra de Carvalho, Vanessa Lima, Izael de Sousa Costa et al. · Nutrients · 2016 · 43 citations · Full text

Biochemical characterisation of a Kunitz-type inhibitor from<i>Tamarindus indica</i>L. seeds and its efficacy in reducing plasma leptin in an experimental model of obesity

Amanda Fernandes de Medeiros, Izael de Sousa Costa, Fabiana Maria Coimbra de Carvalho et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2018 · 31 citations · Full text

Satietogenic Protein from Tamarind Seeds Decreases Food Intake, Leptin Plasma and &lt;b&gt;&lt;i&gt;CCK-1r&lt;/i&gt;&lt;/b&gt; Gene Expression in Obese Wistar Rats

Izael de Sousa Costa, Amanda Fernandes de Medeiros, Fabiana Maria Coimbra de Carvalho et al. · Obesity Facts · 2018 · 24 citations · Full text

Structural insights and molecular dynamics into the inhibitory mechanism of a Kunitz-type trypsin inhibitor from <i>Tamarindus indica</i> L

Amanda Fernandes de Medeiros, Beatriz Blenda Pinheiro de Souza, Lucas Pinheiro Coutinho et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2021 · 15 citations · Full text

Tamarind Seed, Engineering, Biomolecular Structure Prediction +20