Cícero Flávio Soares Aragão

Schinus terebinthifolius Raddi: chemical composition, biological properties and toxicity

M.G. Carvalho, Alberto Melo, Cícero Flávio Soares Aragão et al. · Revista Brasileira de Plantas Medicinais · 2013 · 130 citations · Full text

Biology, Medicinal Chemistry, Medicine +13

Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)

Anny Karoliny de Oliveira Cavalcanti Medeiros, Camila de Carvalho Gomes, Mary Louize Querino de Araújo Amaral et al. · Food Chemistry · 2018 · 107 citations · Full text

Chemical Engineering, Carotenoid, Color Stability +8

Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR

Gilberto Silva Nunes Bezerra, Maxciara Agda Vicente Pereira, Elissa Arantes Ostrosky et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 97 citations

Food Chemistry, Cosmetic Formulations, Excipients +4

Application of thermal analysis to the study of antituberculosis drugs–excipient compatibility

Edilene P. Lavor, Marco V. M. Navarro, Fátima Duarte Freire et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 52 citations

Engineering, Excipients, Thermal Analysis +5

Application of Thermal Analysis in The Characterization of Anti-hypertensive Drugs

Rui Oliveira Macêdo, Ticiano Gomes do Nascimento, Cícero Flávio Soares Aragão et al. · Journal of Thermal Analysis and Calorimetry · 2000 · 46 citations